time out
chocolate?


i once tried to make my own chocolate fondue. i melted cadbury chocolate in over a bbq fire. the whole thing lasted for 15 mins, because that was how long everyone enjoyed it. after that, the melted chocolate either became too hard, if you did not kept it warm or it became burnt because it was kept over the fire for too long. oh well...
at least it was good while it lasted.
i wonder if it would be the same, if i used the hershey's chocolate syrup and warm it up a little. you think it would be too sweet?

my colleagues always like to say this," you know that the person has been eating too much sweet stuff when you see ants appearing after he urines!"
well, i never...